This delicious, fragrant fruit has been popular in China for over two thousand years, and once you have tasted a lychee, you will know why. The sweet fruit goes well with stir frys and salads, and drinks, but they are so tasty that most lychees don’t get that far!

 

Season: May to July

 

Nutritional  Info

 

Lychee Video

Handling lychee

Growing Lychee - UF/IFAS Factsheet

Lychee Litchi chinensis

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